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Fundraising September 15, 2024 – October 1, 2024

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Books (12)
Most Popular
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1

口感科學：由食物質地解讀大腦到舌尖的風味之源 (Mouthfeel：How Texture Makes Taste)

口感科學：由食物質地解讀大腦到舌尖的風味之源 (Mouthfeel：How Texture Makes Taste)

歐雷 · 莫西森, Ole G. Mouritsen, 克拉夫斯 · 史帝貝克, Klavs Styrbæk

Year:

2018

Language:

traditional chinese

File:

EPUB, 199.24 MB

5.0 / 5.0

traditional chinese, 2018

2

Umami: Unlocking the Secrets of the Fifth Taste

Umami: Unlocking the Secrets of the Fifth Taste

Columbia University Press

Ole G. Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen, Mariela Johansen

Year:

2014

Language:

english

File:

PDF, 28.81 MB

0 / 5.0

english, 2014

3

Mouthfeel : How Texture Makes Taste

Mouthfeel : How Texture Makes Taste

Columbia University Press

Ole G. Mouritsen, Klavs Styrbæk

Year:

2017

Language:

english

File:

PDF, 32.09 MB

0 / 0

english, 2017

4

Mouthfeel : How Texture Makes Taste

Mouthfeel : How Texture Makes Taste

Columbia University Press

Ole G. Mouritsen, Klavs Styrbæk

Year:

2017

Language:

english

File:

EPUB, 49.25 MB

5.0 / 5.0

english, 2017

5

Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

Columbia University Press

Ole Mouritsen, Klavs Styrbæk

Year:

2014

Language:

english

File:

EPUB, 46.82 MB

5.0 / 5.0

english, 2014

6

Umami: Unlocking the Secrets of the Fifth Taste

Umami: Unlocking the Secrets of the Fifth Taste

Columbia University Press

Ole G. Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen, Mariela Johansen

Year:

2014

Language:

english

File:

MOBI , 2.45 MB

0 / 0

english, 2014

7

Mouthfeel: How Texture Makes Taste

Mouthfeel: How Texture Makes Taste

Columbia University Press

Ole Mouritsen, Klavs Styrbæk, Mariela Johansen

Year:

2017

Language:

english

File:

PDF, 16.39 MB

0 / 0

english, 2017

8

Umami: Unlocking the Secrets of the Fifth Taste

Umami: Unlocking the Secrets of the Fifth Taste

Columbia University Press

Ole Mouritsen, Klavs Styrbæk, Mariela Johansen, Jonas Drotner Mouritsen

Year:

2014

Language:

english

File:

PDF, 28.71 MB

0 / 0

english, 2014

9

Umami

Umami

Ole G. Mouritsen, Klavs Styrbæk, Mariela Johansen, Jonas Drotner Mouritsen

Year:

2014

Language:

english

File:

PDF, 28.81 MB

0 / 5.0

english, 2014

10

Mouthfeel

Mouthfeel

Columbia University Press

Ole G. Mouritsen, Klavs Styrbæk

Year:

2017

Language:

english

File:

PDF, 9.97 MB

0 / 5.0

english, 2017

11

Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future

Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future

Springer International Publishing

Ole G. Mouritsen, Klavs Styrbæk

Year:

2021

Language:

english

File:

EPUB, 150.17 MB

0 / 0

english, 2021

12

Tsukemono: Decoding the Art and Science of Japanese Pickling

Tsukemono: Decoding the Art and Science of Japanese Pickling

Ole G. Mouritsen, Klavs Styrbæk

Year:

2021

Language:

english

File:

PDF, 14.33 MB

4.0 / 5.0

english, 2021